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A512
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FOR THE
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/ tu&tz* Executive Committee 2^
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x£t the 3?irst Regular CWeeting oj' the ^Executive Committee, held
3uly 30th, 1810, the following
WERE APPOINTED:
^UND (LOMMITTEE,
Charles T. Parry, Chairman. John Sellers, Jr.
Co:
JlECEPTION COMMITTEE.
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Charles T. Parry, Chairman. William C. Allison. George Whitney. James Dougherty,
Edward H. Williams. J. Vaughn Merrick. Saml. Huston. Saml. J. Reeves.
Percival Roberts. Stephen M. P. Tasker. John Sellers, Jr. Wm. N. Marcus.
Invitation Committee,
Asa Whitney. Samuel V. Merrick, Chairman. Matthew Baird.
QSr (§s fYs-^
Press and JSentiment Committee,
George Burnham, Chairman.
Edward H, Williams. William Toothe.
William R. Nicholas. J. Vaughn Merrick.
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JDANQUET COMMITTEE,
Charles T. Parry. William Butcher, Chairman.
Edward W. Coit. Wm. B. Bement. John Sellers, Jr.
John Rice,
William B. Bement, Chairman.
IjECORATlON COMMITTEE,
George Whitney.
J. Wesley Allison.
J. E. Kingsley.
RINTING
OMMITTEE,
William B. Bement, Chairman.
Philip J. Potter.
HEATRICAL
So I
MMITTEE.
William B. Bement.
Charles T. Parry, Chairman.
J. Weslev Allison.
[ALL
OMMITTEE.
Philip J. Potter, Chairman.
J*ARK JjxCURSION ^OMMITTEE.
William Sellers, Chairman.
Joseph Harrison, Jr. Thos. T. Tasker, Jr.
William B. Bement.
:iver Excursion Committee,
Capt. Theodore Julius, Chairman,
Stephen Morris. E. L. Levy,
Henry W. Hook.
CARRIAGE COMMITTEE.
Charles J. Field, Chairman. William H. Tasker.
1
J^EA JbHORE EXCURSION COMMITTEE.
J. M. Hibbs, Wm. N, Marcus, Chairman. D. L. Sylvester:
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. \iatthew Baird.
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Xamb Clicks, Jo re /led, %auce Tenia lees.
J'e/afees, a la Tarisienn^. French {Peas,
Chicken Creqneltes. %oft %hett Crabs.
Ik riled Crabs.
Ghicken %alad.
{Lobster Salad.
Fried Cxsfers.
J iced JPjirds.
Chres.
Coffee and Tea.
WINES
Sarafcja J'e/a/ees.
Chciv-Chcw.
Claret.
Whiskey.
%eaars,
JBa..|.nb« 1'bJT
Chanijcaanc.
Xemenade.
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L.R.DO.DQE, SECPvETUO: S.J. H,\YES/H{EASU1{ER.
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Green Turtle. A la Reine.
SHERRY.
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Broiled Spanish Mackerel, a la Maitre d'Hotel. Boiled Salmon, a la Collegienne.
CHABLIS.
Removes.
Roast Capons, stuffed, Truffle Sauce. Roast Filet of Beef, with Mushrooms.
ROEDERER'S IMPERIAL CHAMPAGNE,
9$ntrees.
Sweet-breads, with French Peas. Lamb Cutlets, a la Mareschal.
Croquettes of Chicken, a la Duchess. Vol an Vent, a la Financiere.
HOCK LIEBFRAUMILCH.
Relieve.
ROMAN PUNCH.
Qame.
Prairie Chickens. Plover. Reed Birds.
MUMM'S DRY VERZENAY.
Salads.
So utile, au Vanilla.
Fruits
^Pastry.
Jellies.
^Dessert.
Ice Creams.
Confection?
Water Ices
COFFEE AND LIQUORS.
pLORAL ^Decorations by jGrai
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Terformed by
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1. Masterr Mechanics Grand March, -
Hassler.
Composed and dedicated to the Officers and Members of the "American Railway
Master Mechanics' Association," hj Mark Hassler.
2. Overture, - - "La Muette de Portici," - Auber.
3. Song, - - ''Sweet Spirits, hear my Prayer" - - Wallace.
4. Wedding March, Midsummer Night's Dream, Mendelssohn.
5. Reveries, - - from the Opera, " Maritana,"
a f "In Happy Moments."
6. Waltzes, -
7. Grand Selections,
Prison Song.,:
" Wine, Woman and Song," -
from the Opera, "Martha,'
8. The Trumpetter's Polka,
(Obligato for Cornets.)
9. Selections,
"La Belle Helene"
10. Grand American Medley, -
(Introducing National and Popular Airs.)
11. Grand Selections, from Opera "Faust" -
- Wallace.
- Strauss.
Flotow.
JULLIEN.
Offenbach.
Hassler.
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CHANICS
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&mPTEMBE<B 1%TS, 287Q*
Cold Boiled Salmon, a la Mayonaise.
Cotelattes of Chicken, Breaded.
Beef, a la Mode.
Pressed Corn Beef.
Boiled Tongue.
Cheese.
Pickles.
Boiled Ham,
Olives, Ac,
Neapolitan lee Cream.
Cakes.
Fruit of all kinds.
9
Claret Wine. Rhine Wine. Sherry Win<e.
Claret Punch. Lemonade.
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